Festbier 2019 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 5.75 gal | Style: Festbier (4B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 6 Gallon Herms Lager |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
4 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
7 |
Notes
90% RO, 10 % tap. 5ml lactic for water. 8 gal ro, 1 gal tapThis Recipe Has Not Been Rated
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