Festbier 2019

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 5.75 galStyle: Festbier (4B)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 6 Gallon Herms Lager
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

Notes

90% RO, 10 % tap. 5ml lactic for water. 8 gal ro, 1 gal tap

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