Athos

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.75 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 3.16 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: No Geeks BIAB
Est FG: 1.003 SG (0.7° P)Fermentation: No Geeks Singe Stage Ale
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
2.40 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 8
1.00 oz Tettnang [3.8%] - Boil 60 min Hops 9
0.25 oz German Tradition [6.4%] - Boil 15 min Hops 10
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 11
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.5 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 13

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