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Athos 
All Grain Recipe
Submitted By: allanlewis (Shared)Members can download and share recipes
| Brewer: Allan Lewis | |
| Batch Size: 2.75 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: No Geeks Brewing BIAB |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: No Geeks BIAB |
| Est FG: 1.003 SG (0.7° P) | Fermentation: No Geeks Singe Stage Ale |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 2.40 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 8 |
| 1.00 oz | Tettnang [3.8%] - Boil 60 min | Hops | 9 |
| 0.25 oz | German Tradition [6.4%] - Boil 15 min | Hops | 10 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 0.5 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 13 |