Medusa

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.75 galStyle: Sweet Stout (16A)
Boil Size: 3.31 galStyle Guide: BJCP 2015
Color: 42.4 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: No Geeks BIAB
Est FG: 1.021 SG (5.4° P)Fermentation: No Geeks Singe Stage Ale
ABV: 5.6%Taste Rating: 37.5

Ingredients
Amount Name Type #
3 lbs 7.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
7.36 oz Chocolate Malt (350.0 SRM) Grain 3
7.20 oz Honey Malt (25.0 SRM) Grain 4
5.76 oz Oats, Flaked (1.0 SRM) Grain 5
4.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
4.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 7
3.84 oz Wheat, Flaked (1.6 SRM) Grain 8
3.52 oz Roasted Barley (300.0 SRM) Grain 9
3.36 oz Carafa II (412.0 SRM) Grain 10
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
0.31 oz Fuggle [5.5%] - Boil 60 min Hops 12
0.31 oz Saaz [3.4%] - Boil 60 min Hops 13
0.31 oz Cluster [7.7%] - Boil 15 min Hops 14
0.31 oz Glacier [5.4%] - Boil 15 min Hops 15
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 16
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 17
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18

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