Kitnerboy Redoubt

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.75 galStyle: American Porter (20A)
Boil Size: 3.16 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: No Geeks BIAB
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.40 oz Northern Brewer [8.7%] - Boil 60 min Hops 7
0.60 oz Willamette [4.1%] - Boil 15 min Hops 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Cacao Nibs (Boil 5 min) Misc 11
0.5 pkgs London Ale (White Labs #WLP013) Yeast 12

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