Bloody Codger ESB v.2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Strong Bitter (11C)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8 lbs Heritage Malt (Riverbend) (6.8 SRM) Grain 2
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 Campden Tablets (Boil 15 min) Misc 7
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
3.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 9
2 pkgs English Ale (White Labs #WLP002) Yeast 10

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