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Bloody Codger ESB v.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Blichmann 20 Gallon RIMS - Rev 1 |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8 lbs | Heritage Malt (Riverbend) (6.8 SRM) | Grain | 2 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 items | Campden Tablets (Boil 15 min) | Misc | 7 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 9 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |