Bloody Codger ESB v.2

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Strong Bitter (11C)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
8 lbs	Heritage Malt (Riverbend) (6.8 SRM)	Grain	2
1 lbs	Melanoidin (Weyermann) (30.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	5
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.00 items	Campden Tablets (Boil 15 min)	Misc	7
2.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	8
3.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	9
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10

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