Mickey J - PV Lager

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Munich Helles ( 4A)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Brewer's Edge
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.24 gal R.O. Water - Home made Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
1.32 g Chalk (Mash 60 min) Misc 3
0.60 g Baking Soda (Mash 60 min) Misc 4
0.31 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
7 lbs 10.89 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.50 oz Munich I (Weyermann) (7.1 SRM) Grain 7
6.83 oz Melanoiden Malt (20.0 SRM) Grain 8
0.19 oz Columbus (Tomahawk) [14.9%] - First Wort Hops 9
0.35 oz Perle [8.3%] - Boil 60 min Hops 10
2.00 g Chalk (Boil 60 min) Misc 11
1.28 g Baking Soda (Boil 60 min) Misc 12
0.70 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 14

Notes

Smooth brew day. I change the water profile because I was not for putting 4g of chalk in the sparge water. should have a good balance of malt and hops. The first wort columbus should have a more subdued bitterness that blends in with the lager better. Cooled to 72, pitched later.

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