Mickey J - PV Lager 
All Grain Recipe
Submitted By: MickeyJ (Shared)
Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 4A) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Brewer's Edge |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.24 gal |
R.O. Water - Home made |
Water |
1 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.32 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.60 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.31 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 7 lbs 10.89 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 8.50 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 6.83 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 0.19 oz |
Columbus (Tomahawk) [14.9%] - First Wort |
Hops |
9 |
| 0.35 oz |
Perle [8.3%] - Boil 60 min |
Hops |
10 |
| 2.00 g |
Chalk (Boil 60 min) |
Misc |
11 |
| 1.28 g |
Baking Soda (Boil 60 min) |
Misc |
12 |
| 0.70 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
14 |
Notes
Smooth brew day. I change the water profile because I was not for putting 4g of chalk in the sparge water. should have a good balance of malt and hops. The first wort columbus should have a more subdued bitterness that blends in with the lager better.
Cooled to 72, pitched later. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor