[Petitcu] Big Black IPA v1.1

All Grain Recipe

Submitted By: Petitcuen (Shared)
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Brewer: Petitcu
Batch Size: 7.50 galStyle: Black IPA (21B)
Boil Size: 9.99 galStyle Guide: BJCP 2015
Color: 54.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 ml Lactic Acid (Mash 60 min) Misc 1
19 lbs 15.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Roasted Barley (710.7 SRM) Grain 3
1 lbs 5.16 oz Munich Malt (14.2 SRM) Grain 4
1.41 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1.23 oz Chinook [13.0%] - Boil 40 min Hops 6
0.74 oz Centennial [10.0%] - Boil 20 min Hops 7
2.01 oz Centennial [10.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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