JJ First Brew 
All Grain Recipe
Submitted By: Hunty (Shared)
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| Brewer: Hunty | |
| Batch Size: 11.62 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 15.11 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
3 |
| 1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 1.76 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Yeast from prior US05 batch
10 g CaCl2 + 5g CaSO4 added to water
7 mls 88% lactic acid for pH target 5.4This Recipe Has Not Been Rated
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