High Cotton ESB clone

All Grain Recipe

Submitted By: DrGMG (Shared)
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Brewer: Austin Harris
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Austins all grain monster
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.81 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.03 oz Maris Otter (3.5 SRM) Grain 2
9.34 oz Honey Malt (25.0 SRM) Grain 3
4.67 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Challenger [7.5%] - First Wort Hops 5
0.75 oz Challenger [7.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Challenger [7.5%] - Boil 0 min Hops 8
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

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