Viking Backwash NEIPA

Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	2
4.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
5.00 g	Calcium Chloride (Mash 60 min)	Misc	5
0.50 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	6
1.00 oz	Zythos [10.9%] - Steep 10 min	Hops	7
1.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	8
1.0 pkgs	Hornindal Kveik (Omega OYL-091 #)	Yeast	9
2.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	10
0.50 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	11
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12
1.00 oz	Zythos [10.9%] - Dry Hop 0 days	Hops	13

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