saizon dupont clone

All Grain Recipe

Submitted By: Treesboy (Shared)
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Brewer: treezy
Batch Size: 6.08 galStyle: Saison ()
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Decoction Mash, Double
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.36 oz Caravienne Malt (22.0 SRM) Grain 2
1.03 oz Saaz [4.0%] - Boil 90 min Hops 3
1.03 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
1.03 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 5
1.1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6
0.55 oz Saaz [4.0%] - Dry Hop 0 days Hops 7

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