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saizon dupont clone 
All Grain Recipe
Submitted By: Treesboy (Shared)Members can download and share recipes
| Brewer: treezy | |
| Batch Size: 6.08 gal | Style: Saison () |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9.36 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1.03 oz | Saaz [4.0%] - Boil 90 min | Hops | 3 |
| 1.03 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
| 1.03 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 5 |
| 1.1 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |
| 0.55 oz | Saaz [4.0%] - Dry Hop 0 days | Hops | 7 |