BSDAv1.1

All Grain Recipe

Submitted By: joncavin (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 7.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 23.7 SRMEquipment: TailSpin Brewing
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) Bel (1.2 SRM) Grain 1
1 lbs 8.00 oz Caravienne Malt (18.0 SRM) Grain 2
12.00 oz Special B Malt (150.0 SRM) Grain 3
1 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 4
2.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 5
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine