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BSDAv1.1 
All Grain Recipe
Submitted By: joncavin (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 7.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
| Color: 23.7 SRM | Equipment: TailSpin Brewing |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) Bel (1.2 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caravienne Malt (18.0 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (150.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 4 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |