0171 - NEIPA para Single Vessel - Recipe

0171 - NEIPA para Single Vessel

Brewer: Mike-Adjuted to Single Vessel by Toni
Batch Size: 8.72 gal	Style: New England IPA (21B)
Boil Size: 13.14 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Single vessel 50L
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: 156° Single Infusion, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8 lbs 13.39 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 7.56 oz	Oats, Flaked (1.0 SRM)	Grain	2
8 lbs 13.39 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 7.56 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	4
3.64 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5.84 g	Calcium Chloride (Mash 60 min)	Misc	6
3.41 ml	Lactic Acid (Mash 60 min)	Misc	7
3.26 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
5.15 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.37 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
0.50 oz	Amarillo Gold [8.5%] - Boil 2 min	Hops	11
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	12
0.50 oz	Citra [12.0%] - Boil 2 min	Hops	13
0.50 oz	Citra [12.0%] - Steep 20 min	Hops	14
0.50 oz	Mosaic [12.9%] - Steep 20 min	Hops	15
0.50 oz	Amarillo Gold [8.5%] - Steep 20 min	Hops	16
0.8 pkgs	Juice (Imperial Yeast #A38)	Yeast	17
1.14 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	18
1.14 oz	Citra [12.0%] - Dry Hop 6 days	Hops	19
1.14 oz	El Dorado [15.0%] - Dry Hop 6 days	Hops	20
1.33 oz	Mosaic [12.9%] - Dry Hop 3 days	Hops	21
1.33 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
1.33 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	23

Brew Date: 4-12-2019 Pitching Temp: 67° Dry Hopped: 4-14-2019, 4-16-2019 Kegged: 4-23-2019