Neipa 2

All Grain Recipe

Submitted By: Ofdeath4 (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: Imperial IPA (14C)
Boil Size: 9.48 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Danbrygger 43... of death!
Bitterness: 109.6 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.90 gal Linköping Water 1
19 lbs 13.47 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
2.47 oz Citra [12.0%] - Boil 20 min Hops 6
1.76 oz Citra [12.0%] - Boil 15 min Hops 7
1.76 oz El Dorado [15.0%] - Boil 15 min Hops 8
1.76 oz Citra [12.0%] - Boil 5 min Hops 9
1.76 oz El Dorado [15.0%] - Boil 5 min Hops 10
2.0 pkgs London fog ( #) Yeast 11
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 12

Notes

Danbrygger batch 1 av 2

This Recipe Has Not Been Rated

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