Stewart's Irish Red (1 ratings)

All Grain Recipe

Submitted By: mjstewart917519 (Shared)
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Brewer: mjstewart629
Batch Size: 6.00 galStyle: Irish Red Ale (15A)
Boil Size: 7.00 galStyle Guide: BJCP 2021
Color: 15.2 SRMEquipment: My Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Amber Full (7-17 SRM) Water 1
7 lbs 8.00 oz Irish Ale Malt (3.0 SRM) Grain 2
8.00 oz CaraAmber (DE) (23.0 SRM) Grain 3
6.00 oz Roasted Barley (US) (300.0 SRM) Grain 4
4.00 oz Caramel/Crystal 120L (US) (120.0 SRM) Grain 5
0.35 oz Warrior [17.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 tsp Fermax Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 9

Ratings

by blodeck

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