
Stewart's Irish Red
(1 ratings)
All Grain Recipe
Submitted By: mjstewart917519 (Shared)Members can download and share recipes
Brewer: mjstewart629 | |
Batch Size: 6.00 gal | Style: Irish Red Ale (15A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2021 |
Color: 15.2 SRM | Equipment: My Equipment |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: My Mash |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Amber Full (7-17 SRM) | Water | 1 |
7 lbs 8.00 oz | Irish Ale Malt (3.0 SRM) | Grain | 2 |
8.00 oz | CaraAmber (DE) (23.0 SRM) | Grain | 3 |
6.00 oz | Roasted Barley (US) (300.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal 120L (US) (120.0 SRM) | Grain | 5 |
0.35 oz | Warrior [17.7%] - Boil 60 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
1.00 tsp | Fermax Yeast Nutrient (Boil 10 min) | Misc | 8 |
1.0 pkgs | Irish Ale (Omega #OYL-005) | Yeast | 9 |