Kveik Farmhouse 
All Grain Recipe
Submitted By: amoscher (Shared)
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| Batch Size: 5.30 gal | Style: Saison (25B) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Clawhammer BIAB Kettle (120v current) |
| Bitterness: 21.6 IBUs | Boil Time: 100 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.16 gal |
Toronto Water |
Water |
1 |
| 13.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.39 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.78 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.78 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
11 |
| 1.00 tsp |
Wyeast Beer Yeast Nutrient Blend (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
13 |
Notes
Juniper added with initial water, removed prior to adding grains for mash
18aug2019 - OG 1.052 - low again?!This Recipe Has Not Been Rated
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