Kveik Farmhouse

All Grain Recipe

Submitted By: amoscher (Shared)
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Batch Size: 5.30 galStyle: Saison (25B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 21.5 IBUsBoil Time: 100 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.16 gal Toronto Water Water 1
13.00 ml Lactic Acid (Mash 60 min) Misc 2
5.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.78 g Baking Soda (Mash 60 min) Misc 4
1.78 g Chalk (Mash 60 min) Misc 5
0.50 Campden Tablets (Mash 60 min) Misc 6
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs Soft Red Wheat Malt (2.5 SRM) Grain 8
2 lbs Oats, Flaked (1.0 SRM) Grain 9
39.00 g Juniper Branches (Mash 10 min) Misc 10
1.00 oz Saaz [3.8%] - Boil 60 min Hops 11
1.00 oz Saaz [3.8%] - Boil 30 min Hops 12
1.00 tsp Wyeast Beer Yeast Nutrient Blend (Boil 10 min) Misc 13
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 14

Notes

Juniper added with initial water, removed prior to adding grains for mash 18aug2019 - OG 1.052 - low again?!

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