LIME IN THE COCONUT WEISSBIER 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: BETH MORGAN | |
| Batch Size: 7.50 gal | Style: Weissbier (10A) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: IBeX 10gal Kettle/10gal Thermobarrel |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 0.75 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
8 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 1.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
10 |
| 0.10 oz |
Cardamom (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
12 |
Notes
Had to substitute yeast for Wyeast 3068 due to Steinfillers not having 3056. ORIGINAL RECIPE DOES PROTEIN REST AT 126 DEG FOR 15MIN, THEN RAISE TO 153 DEG FOR 60MIN. AFTER FERMENATION IS COMPLETE APROX 10-14DAYS, ADD 6 LIMES OF ZEST & JUICE & POUNDS OF 2lbs COCONUT FLESH & WATER TO SECONDARY FOR 10 DAYS.
SUBSITUTE SHREDDED NON-SUGAR COCONUT IF CAN BE FOUNDThis Recipe Has Not Been Rated
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