Black Winter IBA (1 ratings)

All Grain Recipe

Submitted By: Hussan (Shared)
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Brewer: Johan
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: HopCat 25L batch (50L Mk2)
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 11.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (10.2 SRM) Grain 3
8.82 oz Crystal Malt - 100 (50.8 SRM) Grain 4
8.82 oz Crystal Malt - 240 (121.8 SRM) Grain 5
7.05 oz Carafa III (710.7 SRM) Grain 6
7.05 oz Chocolate Wheat Malt (507.6 SRM) Grain 7
0.88 oz Centennial [10.0%] - Boil 60 min Hops 8
0.88 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.88 oz Cascade [5.5%] - Boil 15 min Hops 10
0.88 oz Centennial [10.0%] - Steep 30 min Hops 11
0.88 oz Amarillo [9.2%] - Steep 30 min Hops 12
0.88 oz Cascade [5.5%] - Steep 30 min Hops 13
0.88 oz Simcoe [13.0%] - Steep 30 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
2.65 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18

Notes

Boil Volume 30L. Increase boil time to 120 min At 90 min before end of boil. SG: 1050. 29L OG: (with yeast added) hydrometer: 1.070 Refraktometer: 1.060 Batch size: 22L

Ratings

black ipa

by atue_popo

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