All Grain Recipe
Submitted By: Hussan (Shared)
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Brewer: Johan | |
Batch Size: 6.08 gal | Style: Black IPA (21B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 36.3 SRM | Equipment: HopCat 25L batch (50L Mk2) |
Bitterness: 59.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 11.71 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs 11.71 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (10.2 SRM) |
Grain |
3 |
8.82 oz |
Crystal Malt - 100 (50.8 SRM) |
Grain |
4 |
8.82 oz |
Crystal Malt - 240 (121.8 SRM) |
Grain |
5 |
7.05 oz |
Carafa III (710.7 SRM) |
Grain |
6 |
7.05 oz |
Chocolate Wheat Malt (507.6 SRM) |
Grain |
7 |
0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
9 |
0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
0.88 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
11 |
0.88 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
12 |
0.88 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
13 |
0.88 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.76 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
17 |
2.65 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Boil Volume 30L. Increase boil time to 120 min
At 90 min before end of boil. SG: 1050. 29L
OG: (with yeast added)
hydrometer: 1.070
Refraktometer: 1.060
Batch size: 22L
black ipa
by atue_popo