RR JuleAle 2013 #19

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 8.19 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 9.45 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: RR Brewhouse
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel Wheat Malt (46.0 SRM) Grain 2
2 lbs 3.27 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
3.53 oz Chocolate Malt (609.1 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.76 oz Hallertau Mittlefruh 2011 [4.6%] - Boil 60 min Hops 7
1.00 tsp Ginger Root (Boil 5 min) Misc 8
12.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
5.00 g Coriander Seed (Boil 5 min) Misc 10
1.00 tsp Allehande (Boil 5 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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