Porter Proximity malt

All Grain Recipe

Submitted By: yacmed (Shared)
Members can download and share recipes

Batch Size: 465.00 galStyle: American Porter (20A)
Boil Size: 517.25 galStyle Guide: BJCP 2015
Color: 27.3 SRMEquipment: BSBC 15bbl system
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
650 lbs Pale Ale Malt - Proximity Malt (3.5 SRM) Grain 1
100 lbs Munich Malt - Proximity Malt (10.0 SRM) Grain 2
50 lbs Crystal 40L (40.0 SRM) Grain 3
50 lbs Pale Chocolate (300.0 SRM) Grain 4
25 lbs Black (Patent) Malt (500.0 SRM) Grain 5
2 lbs 8.00 oz Hallertau Magnum [14.5%] - Boil 60 min Hops 6
6 lbs 1.60 oz East Kent Goldings (EKG) [4.3%] - Boil 20 min Hops 7
3 lbs East Kent Goldings (EKG) [4.3%] - Steep 15 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine