Southwesterly Black IPA

All Grain Recipe

Submitted By: Jamesdavidkent (Shared)
Members can download and share recipes

Brewer: James
Batch Size: 6.60 galStyle: Black IPA (21B)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: HopCat G&W (25L FineCrush)
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Barley, Flaked (1.7 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Rye Malt (4.7 SRM) Grain 4
10.58 oz Carafa III (525.0 SRM) Grain 5
7.05 oz Wheat, Roasted (425.0 SRM) Grain 6
1.41 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.41 oz Citra [12.0%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Amarillo Gold [8.5%] - Steep 15 min Hops 10
0.71 oz Citra [12.0%] - Steep 15 min Hops 11
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12
1.06 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 13
1.06 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 14
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 16

Taste Notes

Loved this beer. Fantastic body. Great taste. Not much aroma(was supposed to be) Poor head retention Otherwise perfect Take2 Perhaps too much body. Head retention needs improving. Make it thinner and hoppier Or go thick and sweeter. Dentist no more burnt flavour though. Maybe more light roast.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine