Southwesterly Black IPA

All Grain Recipe

Submitted By: Jamesdavidkent (Shared)
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Brewer: James
Batch Size: 6.60 galStyle: Black IPA (21B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: HopCat G&W (25L FineCrush)
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Barley, Flaked (1.7 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Rye Malt (4.7 SRM) Grain 4
10.58 oz Carafa III (525.0 SRM) Grain 5
7.05 oz Wheat, Roasted (425.0 SRM) Grain 6
1.41 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.41 oz Citra [12.0%] - Boil 20 min Hops 8
0.71 oz Amarillo Gold [8.5%] - Steep 15 min Hops 9
0.71 oz Citra [12.0%] - Steep 15 min Hops 10
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
1.06 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 12
1.06 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 13
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 15
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