Southwesterly Black IPA
All Grain Recipe
Submitted By: Jamesdavidkent (Shared)
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Brewer: James | |
Batch Size: 6.60 gal | Style: Black IPA (21B) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 30.8 SRM | Equipment: HopCat G&W (25L FineCrush) |
Bitterness: 67.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.11 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
14.11 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
10.58 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
7.05 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
6 |
1.41 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
1.41 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.71 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
10 |
0.71 oz |
Citra [12.0%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
13 |
1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
14 |
1.06 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
1.06 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
Loved this beer. Fantastic body. Great taste.
Not much aroma(was supposed to be)
Poor head retention
Otherwise perfect
Take2
Perhaps too much body.
Head retention needs improving.
Make it thinner and hoppier
Or go thick and sweeter. Dentist no more burnt flavour though. Maybe more light roast. This Recipe Has Not Been Rated