Chocolate Milk Stout Nitro 
(1 ratings)
All Grain Recipe
Submitted By: JesseRoyMcfarlane (Shared)
Members can download and share recipes
| Brewer: Jesse McFarlane | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: ROBOBREW |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 14.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
| 2.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 10.58 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
9 |
| 1.76 oz |
Fuggles [4.3%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Fuggles [4.3%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
12 |
| 3.50 oz |
Cocoa Nibs (Secondary 14 days) |
Misc |
13 |
Notes
18L mash 15L sparge
72 degree strike the 68 degree mash
Lactose added 15min boil
Cocao nibs soaked in vodka for 2 days then added to secondary
Ferment start 1st july OG 1.055
14th July keg
add cocao nibs (100gms) raw cocao nibs roasted in over 180 degrees for 10 minutes then 2 days soaked in vodka, and 4 days in primary once beers fermented
Fg 1.022
4.5%
Kegged on 19th july for 5 week mature
Tap up on August 23rd ������
BeerSmith™ Recipes and Web Editor
by JesseRoyMcfarlane