08C ESB Gambrinus Cup 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 4.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: 152F Mash, Fly Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit (Dingemans) (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich I (Weyermann) (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (Weyermann) (3.9 SRM) |
Grain |
4 |
| 4.00 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
5 |
| 4.00 oz |
Cara 8 (Dingemans) (7.0 SRM) |
Grain |
6 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 3.20 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
8 |
| 0.50 oz |
Fuggles [4.5%] - Mash Hop |
Hops |
9 |
| 0.50 oz |
First Gold [9.5%] - First Wort |
Hops |
10 |
| 0.50 oz |
First Gold [9.5%] - Boil 60 min |
Hops |
11 |
| 0.25 oz |
Fuggles [4.5%] - Boil 35 min |
Hops |
12 |
| 0.25 oz |
Fuggles [4.5%] - Boil 25 min |
Hops |
13 |
| 0.25 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
14 |
| 1.10 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
15 |
| 0.25 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
16 |
| 2.41 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.0 pkgs |
SafAle English Ale S-04 (Fermentis #S-04) |
Yeast |
18 |
Taste Notes
Chalk 1.0; Gyp 0.50; CalChlr 1.25; Epsom 2.00; Soda 1.25; RA=51.5
C:S = 0.63 bitter. SRM=12
Won Gambrinus Cup against ~23 ESB and IPAs. Brewed and served at Ren Fest. This Recipe Has Not Been Rated
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