08C ESB Gambrinus Cup

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: Malt Licker
Batch Size: 4.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: 152F Mash, Fly Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Biscuit (Dingemans) (25.0 SRM) Grain 2
8.00 oz Munich I (Weyermann) (9.0 SRM) Grain 3
8.00 oz Vienna Malt (Weyermann) (3.9 SRM) Grain 4
4.00 oz Cara 20 (Dingemans) (23.0 SRM) Grain 5
4.00 oz Cara 8 (Dingemans) (7.0 SRM) Grain 6
4.00 oz Wheat, Flaked (1.6 SRM) Grain 7
3.20 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 8
0.50 oz Fuggles [4.5%] - Mash Hop Hops 9
0.50 oz First Gold [9.5%] - First Wort Hops 10
0.50 oz First Gold [9.5%] - Boil 60 min Hops 11
0.25 oz Fuggles [4.5%] - Boil 35 min Hops 12
0.25 oz Fuggles [4.5%] - Boil 25 min Hops 13
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 14
1.10 Whirlfloc Tablet (Boil 13 min) Misc 15
0.25 oz Fuggles [4.5%] - Boil 10 min Hops 16
2.41 g Wyeast Nutrient (Boil 10 min) Misc 17
1 pkgs SafAle English Ale S-04 (Fermentis #S-04) Yeast 18

Taste Notes

Chalk 1.0; Gyp 0.50; CalChlr 1.25; Epsom 2.00; Soda 1.25; RA=51.5 C:S = 0.63 bitter. SRM=12 Won Gambrinus Cup against ~23 ESB and IPAs. Brewed and served at Ren Fest.

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