21A Pumpkin Ale 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 5.80 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 11.3 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 16.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 3 lbs 4.01 oz |
Munich I (Weyermann) (9.0 SRM) |
Grain |
2 |
| 15.04 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 12.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich II (Weyermann) (46.0 SRM) |
Grain |
5 |
| 1.92 oz |
Amber (Crisp) (28.0 SRM) |
Grain |
6 |
| 1.92 oz |
Vienna Malt (Weyermann) (3.9 SRM) |
Grain |
7 |
| 1.92 oz |
Wheat Malt, Pale (Weyermann) (2.4 SRM) |
Grain |
8 |
| 0.50 oz |
First Gold [9.5%] - First Wort |
Hops |
9 |
| 6.09 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
10 |
| 1.92 oz |
Candi Syrup D2 (80.0 SRM) |
Sugar |
11 |
| 4.00 lbs |
Pumpkin Meat (Boil 90 min) |
Misc |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
13 |
| 1.81 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.60 items |
Wort Chiller (Boil 9 min) |
Misc |
15 |
| 0.75 tbsp |
Ginger Root (Boil 5 min) |
Misc |
16 |
| 0.75 tbsp |
Cinnamon (Boil 5 min) |
Misc |
17 |
| 0.25 tsp |
Clove (Boil 5 min) |
Misc |
18 |
| 0.25 tsp |
Nutmeg (Boil 5 min) |
Misc |
19 |
| 1.0 pkgs |
SafAle English Ale S-04 (Fermentis #S-04) |
Yeast |
20 |
| 3.00 tsp |
Vanillia Extract (Secondary 5 min) |
Misc |
21 |
Taste Notes
Chalk 1.0; Gyp 0.0; CalChlr 1.70; Epsom 1.3; Soda 2.1; RA=+82
C:S = 1.43 malty. Ca:67, Mg:10, Na:42, Cl:63, SO:44Notes
Note: FWH set at minus 10%. Final runnings 1.015. 1.048 to 1.055. Crystal clear wort @ 4.0 gallons. Started & fermed quickly. Spun 5 days. Used 2.5oz CS for 2.1 vols CO2 in 3.9 gals @ 64F. This Recipe Has Not Been Rated
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