Hopfather IPA

Brewer: Pete Garza
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: My Equipment
Bitterness: 90.9 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
5.00 gal	Deer Park, TX	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
6.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
2.00 oz	Cascade [8.0%] - Mash Hop	Hops	6
1.00 oz	Amarillo Gold [9.2%] - Boil 60 min	Hops	7
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
5.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Cascade [5.5%] - Boil 12 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 12 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 2 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	15
0.30 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16
0.15 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	17

14BRIX

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