18B Belgian Dubbel v2 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 4.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2004 |
| Color: 12.6 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (Weyermann) (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (Weyermann) (3.9 SRM) |
Grain |
3 |
| 5.12 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Caramunich Malt (Dingemans) (57.0 SRM) |
Grain |
5 |
| 4.00 oz |
Munich I (Weyermann) (9.0 SRM) |
Grain |
6 |
| 4.00 oz |
Munich II (Weyermann) (10.0 SRM) |
Grain |
7 |
| 2.88 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
8 |
| 2.88 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
| 2.08 oz |
Wheat Malt, Pale (Weyermann) (2.4 SRM) |
Grain |
10 |
| 1.10 oz |
Saaz [2.3%] - First Wort |
Hops |
11 |
| 0.70 oz |
Fuggles [4.2%] - First Wort |
Hops |
12 |
| 12.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
13 |
| 8.00 oz |
Candi Syrup D2 (80.0 SRM) |
Sugar |
14 |
| 7.43 oz |
Culture Sample (Boil 35 min) |
Misc |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
16 |
| 2.20 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.00 items |
Wort Chiller (Boil 9 min) |
Misc |
18 |
| 1.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
19 |
Taste Notes
Chalk 1.0; Gyp 0.0; CalChlr 1.50; Epsom 1.20; Soda 1.5; RA=+65
C:S = 1.37 malty. SRM=15Notes
Note: FWH at -10%. XFER 4.0 gals to 2ndy 1/1/10. Nice aroma. Bottled 3/10/10 w/ 4.5 oz CS to 3.0 vols CO2. FG 1.011. Aroma and taste excellent. This Recipe Has Not Been Rated
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