Mosaic Amarillo Citra SMaTH

Batch Size: 23.78 gal	Style: American IPA (21A)
Boil Size: 25.23 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Brewmaster
Bitterness: 51.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
61 lbs 11.67 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	2
6.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	3
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	4
3.53 oz	Amarillo [9.2%] - Steep 15 min	Hops	5
3.53 oz	Citra [12.0%] - Steep 15 min	Hops	6
10.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	8
3.53 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	9
3.53 oz	Citra [12.0%] - Dry Hop 4 days	Hops	10

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