Kiwi Kolsch

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 8.45 galStyle: Kölsch ( 5B)
Boil Size: 11.44 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: BIAB- CJS (50L)
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.48 gal Wellington Water - James Morgan 2018 Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
11 lbs 7.42 oz Gladfield Pilsner Malt (1.9 SRM) Grain 3
1 lbs 5.16 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
1 lbs 5.16 oz Gladfield Vienna Malt (3.5 SRM) Grain 5
1.59 oz Pacifica [4.9%] - Boil 60 min Hops 6
1.15 Whirlfloc Tablet (Boil 15 min) Misc 7
1.94 oz Pacifica [4.9%] - Boil 15 min Hops 8
4.00 g Yeast Nutrient (Boil 15 min) Misc 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11

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