2019 Picnic Demo Brew

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
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Brewer: Me and Brandon
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.33 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 47.1 IBUsBoil Time: 40 min
Est OG: 1.067 (16.5° P)Mash Profile: ## BIAB, Medium Body 152F (60min)
Est FG: 1.015 SG (3.7° P)Fermentation: ## Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3 lbs 12.80 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz -Cascade Pellet 2019 5.7% [5.7%] - Boil 40 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz -Cascade Pellet 2019 5.7% [5.7%] - Boil 10 min Hops 8
1.00 oz -Cascade Pellet 2019 5.7% [5.7%] - Boil 5 min Hops 9
1.00 oz -Citra Leaf 2019 13.3% [13.3%] - Boil 5 min Hops 10
1.00 oz -Simcoe Leaf 2019 14.5% [14.5%] - Boil 5 min Hops 11
1.00 oz -Cascade Pellet 2019 5.7% [5.7%] - Steep 10 min Hops 12
1.00 oz -Citra Leaf 2019 13.3% [13.3%] - Steep 10 min Hops 13
1.00 oz -Simcoe Leaf 2019 14.5% [14.5%] - Steep 10 min Hops 14
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 15

This Recipe Has Not Been Rated

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