BB Picnic 2019

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
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Brewer: Noisy Water
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 9.81 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: ## Noisy Water- 6.5Gal- 60min
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: ## All Grain - 2 steps Infusion, Light Body- Alpha, Beta
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Sorachi Ace [11.5%] - Boil 10 min Hops 8
1.00 oz Liberty [4.3%] - Steep 10 min Hops 9
1.00 oz Motueka [4.0%] - Steep 10 min Hops 10
0.50 oz -Simcoe Cryo-Pellet 2019 24.5% [24.5%] - Steep 10 min Hops 11
0.50 oz -Simcoe Cryo-Pellet 2019 24.5% [24.5%] - Steep 10 min Hops 12
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13

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