BB Picnic 2019

Brewer: Noisy Water
Batch Size: 6.50 gal	Style: American Pale Ale (10A)
Boil Size: 9.81 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: ## Noisy Water- 6.5Gal- 60min
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: ## All Grain - 2 steps Infusion, Light Body- Alpha, Beta
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
6 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Munich Malt (9.0 SRM)	Grain	5
8.00 oz	Vienna Malt (3.5 SRM)	Grain	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Sorachi Ace [11.5%] - Boil 10 min	Hops	8
1.00 oz	Liberty [4.3%] - Steep 10 min	Hops	9
1.00 oz	Motueka [4.0%] - Steep 10 min	Hops	10
0.50 oz	-Simcoe Cryo-Pellet 2019 24.5% [24.5%] - Steep 10 min	Hops	11
0.50 oz	-Simcoe Cryo-Pellet 2019 24.5% [24.5%] - Steep 10 min	Hops	12
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	13

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