Mia's Muggy Marzen 
All Grain Recipe
Submitted By: sidchu (Shared)
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| Brewer: Mike and Sid | |
| Batch Size: 10.00 gal | Style: Märzen (6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: Keggle Brew Setup |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Los Angeles, CA (East) |
Water |
1 |
| 9 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.50 oz |
Hallertauer [2.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [2.8%] - Boil 10 min |
Hops |
9 |
| 4.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
10 |
Taste Notes
OG - 1.057 FG 1.017 months laterThis Recipe Has Not Been Rated
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