Mia's Muggy Marzen

All Grain Recipe

Submitted By: sidchu (Shared)
Members can download and share recipes

Brewer: Mike and Sid
Batch Size: 10.00 galStyle: Märzen (6A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 36.8 SRMEquipment: Keggle Brew Setup
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Los Angeles, CA (East) Water 1
9 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.50 oz Hallertauer [2.8%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Hallertauer [2.8%] - Boil 10 min Hops 9
4 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

Taste Notes

OG - 1.057

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine