Cream Ale 3.1 
All Grain Recipe
Submitted By: chas382 (Shared)
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| Brewer: Chas Mull Jr | |
| Batch Size: 5.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: New tun |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 0.66 oz |
Cascade [8.9%] - Boil 60 min |
Hops |
7 |
| 0.33 oz |
Cascade [8.9%] - Boil 50 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Drank first beer after 13 day conditioning. It is a bit "Gren" yet but a very clean refreshing beer. Fairly clear. Light gold color. Good balance of bittering.Notes
Brewed on Saturday july 21. Put in fermenterat 1:00 pm. by 8:00 pm fermentation was beginning to start.
Sunday the 22nd the fermentaion was proceeding nicely.
Friday 7-27-2012, racked to secondary...no noticable problems
Bottled on Friday 8-4-12...conditioned with 4.3 oz. Corn Sugar
Drank First Beer on Friday, 8-17-12... good beer
This Recipe Has Not Been Rated
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