patada redux

All Grain Recipe

Submitted By: carcanal (Shared)
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Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: als good
Bitterness: 137.8 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 8.00 oz Caraamber (30.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Cascade [5.9%] - Mash Hop Hops 4
1 lbs 12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2.50 oz Magnum [12.0%] - Boil 90 min Hops 6
1.75 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
3.00 oz Centennial [8.3%] - Boil 15 min Hops 9
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
2.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 11

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