holy grail hop ipa

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 8.12 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 47.6 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.28 gal	Distilled Water	Water	1
15.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.00 ml	Lactic Acid (Mash 60 min)	Misc	3
4.97 g	Baking Soda (Mash 60 min)	Misc	4
4.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4.03 g	Calcium Chloride (Mash 60 min)	Misc	6
10 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	8
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
2.13 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.21 g	Salt (Sparge 60 min)	Misc	13
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	16
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	17
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	18
2.00 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	20

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