Fast Track Brut

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: American Amber Ale ( 6B)
Boil Size: 517.25 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: BSBC 15bbl system
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
551 lbs 2.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
55 lbs 1.85 oz Barley, Flaked (1.7 SRM) Grain 2
55 lbs 1.85 oz Carahell (Weyermann) (13.0 SRM) Grain 3
55 lbs 1.85 oz Oats, Flaked (1.0 SRM) Grain 4
55 lbs 1.85 oz Wheat, Flaked (1.6 SRM) Grain 5
4 lbs Mandarina Bavaria [7.8%] - Steep 45 min Hops 6
11 lbs Huell Melon [5.8%] - Dry Hop 7 days Hops 7
11 lbs Kohatu [6.5%] - Dry Hop 7 days Hops 8
11 lbs Mandarina Bavaria [7.8%] - Dry Hop 7 days Hops 9
11 lbs Amarillo [9.2%] - Dry Hop 3 days Hops 10

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