Belgian Quad

All Grain Recipe

Submitted By: steveck (Shared)
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Brewer: Piphoffer
Batch Size: 11.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.45 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: Blichman 20g
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
3 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Styrian Goldings [5.4%] - Boil 40 min Hops 8
2.00 oz Hallertauer [3.3%] - Boil 20 min Hops 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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