Chinook Blonde Ale

All Grain Recipe

Submitted By: Mannaro (Shared)
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Brewer: MannaroBrew
Batch Size: 15.32 galStyle: Blonde Ale (18A)
Boil Size: 18.05 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: AirBrew 71L
Bitterness: 24.0 IBUsBoil Time: 70 min
Est OG: 1.051 (12.6° P)Mash Profile: AirBrew затирание
Est FG: 1.011 SG (2.9° P)Fermentation: Мой профиль брожения
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.56 gal Вода ЯНАО Water 1
17 lbs 10.19 oz (de) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
5 lbs 8.18 oz Viking Wheat Malt (2.0 SRM) Grain 3
2 lbs 3.27 oz Viking Caramel Pale (5.1 SRM) Grain 4
1 lbs 10.46 oz Viking Pale Ale Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz Melanoid (30.5 SRM) Grain 6
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.35 oz Chinook [13.0%] - Boil 10 min Hops 8
1.41 oz Chinook [13.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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