Flossed In Translation - 5 gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.50 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 46.2 SRMEquipment: Homebrewer Setup
Bitterness: 49.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 1
12.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
8.00 oz Chocolate (Crisp) (630.0 SRM) Grain 3
8.00 oz Pale Chocolate (Crisp) (250.0 SRM) Grain 4
8.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 5
9 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Steep 15 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

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