Carlton Draught 
All Grain Recipe
Submitted By: AleBros (Shared)
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| Brewer: Greg | |
| Batch Size: 5.55 gal | Style: Australian Premium Lager ( 2.2) |
| Boil Size: 7.13 gal | Style Guide: AABC 2010 |
| Color: 6.6 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager Single Stage - Ale temp |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.59 gal |
Orange NSW Water 2019 |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.22 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.27 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 8 lbs 2.51 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
7 |
| 5.40 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
8 |
| 0.71 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
9 |
| 1.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.62 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.42 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.50 oz |
Super Pride [14.2%] - Boil 60 min |
Hops |
13 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |
Notes
This is a dead ringer for an Australian Lager, e.g. Carlton Draught.
Using Safale W34/70 lager yeast, the trick is to ferment it at ale temperatures. 19.2 degrees celcius.
There will be a large amount of sulphur in the first few days of fermentation.
When reaching terminal gravity (within 5 points), increase the temperature to 21 degrees for a diacetyl rest for 4 days.
Cold crash for a few days at 2.5 degrees.
Keg and enjoy your classic Australian Lager. This Recipe Has Not Been Rated
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