JEDI JUICE - GASH 6% - Brew Day Recipe - Recipe

JEDI JUICE - GASH 6% - Brew Day Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 51.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.12 gal	West Melbourne	Water	1
6.50 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 ml	Lactic Acid (Mash 60 min)	Misc	4
7 lbs 9.23 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
5 lbs 8.17 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	6
11.54 oz	Oats, Flaked (1.0 SRM)	Grain	7
4.90 g	Calcium Chloride (Sparge 60 min)	Misc	8
3.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.18 oz	Hallertauer [4.5%] - First Wort	Hops	10
1.62 oz	Citra [13.5%] - Steep 15 min	Hops	11
1.62 oz	Mosaic (HBC 369) [11.1%] - Steep 15 min	Hops	12
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	15
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	17