JEDI JUICE - GASH 6% - Brew Day Recipe

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.12 gal West Melbourne Water 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
7 lbs 9.23 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
5 lbs 8.17 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
11.54 oz Oats, Flaked (1.0 SRM) Grain 7
4.90 g Calcium Chloride (Sparge 60 min) Misc 8
3.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.18 oz Hallertauer [4.5%] - First Wort Hops 10
1.62 oz Citra [13.5%] - Steep 15 min Hops 11
1.62 oz Mosaic (HBC 369) [11.1%] - Steep 15 min Hops 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 17

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