tl porter 
Partial Mash Recipe
Submitted By: Truls (Shared)
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| Brewer: Truls | |
| Batch Size: 6.60 gal | Style: Robust Porter () |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 41.7 SRM | Equipment: New Equipment |
| Bitterness: 66.3 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7.05 oz |
Black (Patent) Malt (203.0 SRM) |
Grain |
4 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4 lbs 13.60 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 14.82 oz |
muntons chocolate malt (456.9 SRM) |
Grain |
9 |
| 6 lbs 9.82 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
10 |
| 2.47 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
11 |
| 1.06 oz |
Northdown [8.5%] - Boil 15 min |
Hops |
12 |
| 1.06 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 0.71 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Mmmmmmm.... Notes
The 3 kg extract used in this brew was hopped pale ale extract. As a porter the beer was a bit too bitter, but as a beee it was wonderfull. The mash temperature were increased by tapping wort in a kettle and boiling before adding back ino the mash. The temprature suddenly went up to 72degrees celsius. I guess that was the reason why the american ale yeast could not ferment more than down to fg 1.018. But this left the beer realy rich and tastefull. The foam was incredible.This Recipe Has Not Been Rated
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