OUTLAW TEST Black Bart Stout

All Grain Recipe

Submitted By: declue2 (Shared)
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Batch Size: 36.00 galStyle: American Stout (20B)
Boil Size: 42.78 galStyle Guide: BJCP 2015
Color: 53.6 SRMEquipment: OUTLAW Blichmann Engineering Pro Pilot 32 gal batch
Bitterness: 65.8 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.45 g Calcium Chloride (Mash 60 min) Misc 1
55 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
20 lbs Aromatic Malt (26.0 SRM) Grain 3
12 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
5 lbs Black (Patent) Malt (500.0 SRM) Grain 5
5 lbs Black Barley (Briess) (500.0 SRM) Grain 6
5 lbs Carapils (Briess) (1.5 SRM) Grain 7
5 lbs Crystal 45 Patagonia (45.0 SRM) Grain 8
2 lbs CHÂTEAU CHOCOLAT (457.2 SRM) Grain 9
8.00 oz Galena [11.7%] - First Wort Hops 10
7.00 Whirlfloc Tablet (Boil 15 min) Misc 11
8.00 oz Willamette [5.5%] - Boil 15 min Hops 12
6.97 g Yeastex 82 (Boil 15 min) Misc 13
8.00 oz Northern Brewer [8.0%] - Steep 15 min Hops 14
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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