TH Gose

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber, Mike Lessa
Batch Size: 37.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Taylor House
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 ml Lactic Acid (Mash 60 min) Misc 1
4.60 g Calcium Chloride (Mash 60 min) Misc 2
2 lbs Rice Hulls (0.0 SRM) Adjunct 3
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
27 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
1.50 oz Magnum [11.8%] - Boil 60 min Hops 6
4.80 g Calcium Chloride (Boil 60 min) Misc 7
1.76 oz Coriander Seed (Boil 5 min) Misc 8
4.25 oz Salt (Boil 5 min) Misc 9
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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