At Wit's End 
All Grain Recipe
Submitted By: dshogun (Shared)
Members can download and share recipes
| Brewer: David Morgan | |
| Batch Size: 7.00 gal | Style: Witbier (24A) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: IBeX 10gal Kettle/10gal Thermobarrel |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Yeast substitutes-Gy028, Whiteout B44, Wyeast 3944This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor