Ryan's Dry Irish Stout 
All Grain Recipe
Submitted By: facethebase (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggle [4.5%] - Boil 40 min |
Hops |
5 |
| 1.00 oz |
Glacier [5.6%] - Boil 40 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.This Recipe Has Not Been Rated
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