Tailgate Fest Beer

All Grain Recipe

Submitted By: dangelo (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: Morebeer Tippy (5 gal batch)
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Centry Springs Water 1
5.00 gal Chicago, IL Water 2
5 lbs Munich Malt - 20L (20.0 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
1.00 oz Tettnang (Tettnang Tettnager) [3.2%] - Boil 60 min Hops 7
1.00 oz Tettnang (Tettnang Tettnager) [3.2%] - Boil 20 min Hops 8
1.00 oz Hallertau [3.8%] - Boil 10 min Hops 9
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine