Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Centry Springs |
Water |
1 |
5.00 gal |
Chicago, IL |
Water |
2 |
5 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
1.00 oz |
Tettnang (Tettnang Tettnager) [3.2%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Tettnang (Tettnang Tettnager) [3.2%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Hallertau [3.8%] - Boil 10 min |
Hops |
9 |
3.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |