White IPA All Grain Cloud

All Grain Recipe

Submitted By: mitch1812 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.30 oz Cascade [7.3%] - Boil 60 min Hops 4
0.30 oz Centennial [10.0%] - Boil 60 min Hops 5
0.30 oz Citra [12.5%] - Boil 60 min Hops 6
0.40 oz Cascade [7.3%] - Boil 15 min Hops 7
0.40 oz Centennial [10.0%] - Boil 15 min Hops 8
0.40 oz Citra [12.5%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.30 oz Cascade [7.3%] - Boil 5 min Hops 11
0.30 oz Centennial [10.0%] - Boil 5 min Hops 12
0.30 oz Citra [12.5%] - Boil 5 min Hops 13
0.75 oz Coriander Seed (Boil 5 min) Misc 14
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 15
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 16

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