White IPA All Grain Cloud

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.9 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
6 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
0.30 oz	Cascade [7.3%] - Boil 60 min	Hops	4
0.30 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.30 oz	Citra [12.5%] - Boil 60 min	Hops	6
0.40 oz	Cascade [7.3%] - Boil 15 min	Hops	7
0.40 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.40 oz	Citra [12.5%] - Boil 15 min	Hops	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
0.30 oz	Cascade [7.3%] - Boil 5 min	Hops	11
0.30 oz	Centennial [10.0%] - Boil 5 min	Hops	12
0.30 oz	Citra [12.5%] - Boil 5 min	Hops	13
0.75 oz	Coriander Seed (Boil 5 min)	Misc	14
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	15
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	16

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