Amber Play #2 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.02 gal |
West Melbourne |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs 4.28 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 7.05 oz |
Crystal, T50™ (Simpsons) (67.5 SRM) |
Grain |
7 |
| 3.53 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
8 |
| 1.41 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
9 |
| 0.53 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
10 |
| 0.35 oz |
Cascade, New Zealand [7.0%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 0.71 oz |
Cascade, New Zealand [7.0%] - Steep 10 min |
Hops |
13 |
| 0.71 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
15 |
Taste Notes
5.15 pH with kegland
5.3 pH with otherThis Recipe Has Not Been Rated
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