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Amber Play #2 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.02 gal | West Melbourne | Water | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 8 lbs 4.28 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 5 |
| 1 lbs 8.69 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 7.05 oz | Crystal, T50™ (Simpsons) (67.5 SRM) | Grain | 7 |
| 3.53 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 8 |
| 1.41 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 9 |
| 0.53 oz | Magnum [10.0%] - Boil 60 min | Hops | 10 |
| 0.35 oz | Cascade, New Zealand [7.0%] - Boil 5 min | Hops | 11 |
| 0.35 oz | Centennial [10.0%] - Boil 5 min | Hops | 12 |
| 0.71 oz | Cascade, New Zealand [7.0%] - Steep 10 min | Hops | 13 |
| 0.71 oz | Centennial [10.0%] - Steep 10 min | Hops | 14 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 15 |