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Murphys Law Irish red 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |