BIAB Blacker IPA_2 
All Grain Recipe
Submitted By: Robert_P (Shared)
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| Brewer: Robert_P | |
| Batch Size: 4.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Pot ( 8 Gal/30) - Mini-BIAB |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Falconers Flight [11.4%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Falconers Flight [11.4%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
10 |
| 0.50 oz |
Falconer's Flight [14.0%] - Steep 0 min |
Hops |
11 |
Taste Notes
Original recipe was medium body with 46 ibu of hops
Test recipe is heavy body with 60 IBU
//rThis Recipe Has Not Been Rated
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